Specials

Appetizer

Green Tea Calamari
Crispy Slices of Tender Calamri Tossed w/ Green Tea Powder & Kosher Salt; Served w/ Wine Sauce
Hawaiian Shrimp
Succulent Shrimp Rolled in Coconut Flakes, Lightly Fried; Served w/ Secret Recipe of Pineapple Dipping Sauce
Duck Roll
Roasted Duck, Scallion, Cilantro, & Peking Sauce, Wrapped in Flour Tortilla; Served w/ Mustard, Hausin Sauce & Ginger Pickle

Entrees

*Lamb Shank Masaman (Lunch), (Dinner)
Braised Generous Portion of Lamb Shank in Masaman Curry, Accompanied By Curry Rice, Carrots & Potatoes
Golden Salmon (Lunch), (Dinner)
6 oz Filet Lihgtly Fried Until Golden Brown; Served w/ Mango-Cashew Nut Salsa
Crisp Marinated Catfish Filet (Lunch), (Dinner)
Marinated Whole Slice of Catfish, Fried to Crisp; Topped w/ Your Choice of One Sauce: Chef's Special Chili & Garlic, Thai Style Sweet & Sour, Ginger & Scallion, or Basil & Chili
*Basil & Chili Tenderlon 6 oz (Lunch), (Dinner)
Beef Tenderloin Grilled to Order in an Original Basil & Chili Sauce w/ Grilled Asparagus, Mushrooms & Snow Peas
Ginger Roasted Duck (Lunch), (Dinner)
Stir Fried Roasted Duck w/ Fresh Ginger, Black Mushroom & Green Onion in Ginger Sauce

Edamame Soy Bean
Soft Shell Crab

* Spicy